Pineapple up-sidedown cake

Came across this recipe on pinterest...as usual...but my Mom would usually make this for our birthdays in Jamaica, so this is an old favourite of mine. I followed the recipe from the following website:

http://sallysbakingaddiction.com/2012/04/09/pineapple-upside-down-cake/

 Mixing the sugar and the melted butter....

Adding the pineapple and cherries...

 The cherries stained my fingers...I don't even want to know what is in them!

 The pre-baking stage..

 Check out that layer of sweetness!

End product! Sweetness!

Sally likes her stuff sweet so I would recommend only using 1/4 C of sugar because it is REALLY sweet. I did the normal energ egg replacer substitute and it was ready in about 40 mins with our unpredictable oven...Enjoy!