Chocolate chip muffins!

I had some chocolate chips I brought back from Honduras and after munching on most of them I decided to make something with them before they finished! :D I stumbled across this website and started making it before I read the reviews! Big no-no! I quickly came to my sense when I saw that the mixture was too dry and in the comments people said they added one cup of milk. I added this and produced: MAGIC! Enjoy! :D

http://seesaraheat.wordpress.com/2010/03/10/vegan-chocolate-chocolate-chip-muffins/

Veggie patties

Mom bought some chick pea flour on a whim and I was looking for recipes to use it in and found this on Yummly for veggie patties. It needed a little more salt so I added it and a bit more water...it was great! :D

112 cups gram flour 1 tsp ground cumin 1 tsp salt 1 tbsp fresh ginger (grated) 2 jalapeno peppers (minced) 1 carrot (grated)

1 onion (minced) 2 tbsps parsley (minced cilantro) 1 cup corn (kernel) 23 cup water 2 tbsps vegetable oil

1	Mix the seasonings with the chick pea flour.
2	Slowly mix in the water, working well to remove all lumps.
3	Stir in the vegetables.
4	It is best to let the batter sit for 1 hour or more, although they can be cooked at once.
5	Heat a tablespoon of oil in a heavy skillet over medium heat, and spoon in the batter to form patties.
6	Fry until browned on each side, about 5 minutes per side.
7	Do two or three at a time.
8	Add 1 tbsp more oil for the second batch.
9	These are nice served with tamarind sauce or even a steak sauce like H.P.