Vegan Pumpkin Cookies

Finally used the other half of the canned pumpkin! It wasn't completely one cup which is required for the recipe but it worked! These cookies are cakey, yummy n sweet! Next time I'll use half the amount of required sugar, but apart from that, recipe was great! Followed it to a 'T' from blog aptly named Vegan Yummines :D http://veganyumminess.com/vegan-pumpkin-cookies/ Enjoy!

Sundried tomato and garlic hummus and homemade sandwich bread

Haaaaamazing!!!! I got into one of my cooking sprees and I cooked my house down! I got a huge jar of sundried tomato and believe me I'm gonna use it.

I wanted to make bread, but I wasn't into the kneading. This recipe I can across seemed simple enough, all I needed to do was stir every hr and a half. http://www.veganbaking.net/breads-and-muffins/667-no-knead-whole-wheat-sandwich-bread so it wasn't as simple to stir as I thought it would be which was a stress. But by popular demand-according to Mom it smells like the bread of her childhood-I'm making some more.... I replaced the sweetener with molasses and added bran with wheatgerm! Good stuff.

Make the first hummus recipe I found and it was HAmazing!!! on the bread. The bread just about lasted two days so you know it was good! Enjoy :)

Honorary Grenadian

Went to the SDA hang out Roti Joupa in Clapham and I was not disappointed. The roti(wrap) was nice n soft with a beautiful chana(chickpeas) filling and the pholourie(deep fried chickpea ball) swimming in a tamarind sauce...absolutely divine!!! Roti is my middle name and i love me some sweet/sour anything is amazing for me so you know this meal took me THERE ;) I'll definitely be going back!