Friday, April 13, 2012

Delish Dinner rolls...

Who would have thought it could be so easy to make these things! I thought that yeast hated whole wheat flour until now. I have had such bad luck with it that I had all but given up on it. I started the recipe and didn't see until too late that the recipe called for 9-10 cups of flour! I kneaded the flour and left it there for a good while and when I came back it had spilled over! I had to throw away a huge handful of dough! :(

I divided up the rest of the dough as stated in the recipe http://www.howdoesshe.com/delicious-dinner-rolls and wrapped up two sections to be frozen. I rolled out the other two, cut and rolled them as shown below then I went to the gym for a couple of hours...



 Before we went to the pool...there are spaces....

 Chilling with the kiddies...no that's not me...


 Now we got 2 trays filled with fat dough!

After they spend a little time in the oven and butter is rubbed over them...as you can see one is already missing! ;) 

They are best served warm. Enjoy!

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