Cornbread!!!!!!

Once cornmeal comes back into the supermarket I'm so making this!!! Yes, I have a thing for cornbread lol! And thanks to Emily I now have to have little pieces of corn in it. :D
This recipe is from http://tofu-n-sproutz.blogspot.com/2012/01/storm-and-simple-sweet-cornbread.html and it's my new favourite place to visit now...

Sweet Cornbread

1 cup all-purpose flour
1 cup yellow cornmeal (I like a fine ground cornmeal personally)
3/4 cup sugar, plus more for garnish
1 teaspoon salt
3 teaspoons baking powder
1/2 cup plain non-dairy yogurt or blended silken tofu
1 Tbsp flax-seed blended into 1 cup vanilla plant milk
1/4 cup coconut oil (or margarine) melted

Directions:
Preheat oven to 400 degrees F.
Liberally grease a 9 X 9 pan or 9-inch cast iron skillet.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
Blend yogurt, plant milk/flax and margarine into dry ingredients until well combined.
Don’t over mix, the batter will be a little lumpy.
Pour batter into prepared pan.
Sprinkle top of cornbread with additional 1 Tbsp+ (more if you like that sugar-crunchy topping) of granulated sugar.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted in center comes out clean.
Let cool 10 - 15 min before cutting.
Drizzle with maple syrup when serving, if desired.

UPDATE:::: 

I tried it but forgot the oil!!! YIKES! It was a little dry but it tastes so good!