Coconut Ulu ( Breadfruit) Smash

So it's breadfruit season here in Honduras and I had a breadfruit too long and decided to boil it! It wasn't going the way I wanted it to, so I decided to try this recipe....It tastes great but I can't even show what it looks like! It looks almost like one big potato mash! I'm still looking forward to lunch today though :D

• 1 1/4 cups breadfruit , peeled and seeded
• 2 cups coconut milk (you may need up to one cup more for proper texture)
• 1/2 cup toasted coconut flakes , unsweetened
• salt and fresh ground white pepper
• 1/4 cup chives , finely minced

Directions:

1. 1
   Steam chunks of breadfruit until soft but not mushy.
2. 2
   When done, rough chop while still hot and measure 1 1/2 cups.
3. 3
   Warm coconut milk in a large sauce-pan on medium heat.
4. 4
   Add breadfruit to warm coconut milk.
5. 5
   Mix well with a whip to make a thick puree.
6. 6
   Adjust thickness with coconut milk and mix until smooth.
7. 7
   Season with salt and pepper and add chives.
8. 8
   Mix well and serve immediately.

Read more: http://www.food.com/recipe/coconut-ulu-breadfruit-smash-119402#ixzz1kV6JV0pf