Sundried tomato and garlic hummus and homemade sandwich bread

Haaaaamazing!!!! I got into one of my cooking sprees and I cooked my house down! I got a huge jar of sundried tomato and believe me I'm gonna use it.

I wanted to make bread, but I wasn't into the kneading. This recipe I can across seemed simple enough, all I needed to do was stir every hr and a half. http://www.veganbaking.net/breads-and-muffins/667-no-knead-whole-wheat-sandwich-bread so it wasn't as simple to stir as I thought it would be which was a stress. But by popular demand-according to Mom it smells like the bread of her childhood-I'm making some more.... I replaced the sweetener with molasses and added bran with wheatgerm! Good stuff.

Make the first hummus recipe I found and it was HAmazing!!! on the bread. The bread just about lasted two days so you know it was good! Enjoy :)