Friday, December 21, 2012

Pumpkin bread

I finally worked up the courage to use half of a can of pumpkin my beau gave to me and I made pumpkin bread!!! I even went out and bought special sugar! Fat free vegan has an awesome recipe which I followed to a T (i omitted the applesauce and used pecans instead of walnuts) but I didn't use the correct temperature and burnt it :( it still tasted amazing tho! My mom kept texting me about the fact that she's having it with Swedish glacé vegan ice cream and how amazing it is. I will be doing this again really soon-it was so good! Even my bro commented on how good it smelt-and he avoids all things vegan!





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