Carrot hummus!

I love hummus it's like the perfect vegan got-to meal and there are many different ways to dress it up! It is so easy!!!! All one needs to do is throw everything in a blender, blend and hey, presto! Today I made it using some left over carrots from carrot juice...season to taste and enjoy!

• 1 cup(s) carrot(s), chopped
• 1 can(s) beans, garbanzo (chickpeas), rinsed and drained
• 1/4 cup(s) tahini (sesame seed paste)
• 2 tablespoon lemon juice
• 2 clove(s) garlic, quartered
• 1/2 teaspoon cumin, ground
• 1/4 teaspoon salt