This is the bomb! I have a thing for biscuits but I didn't know other people did too until I came to Honduras and saw that they had it as an actual meal! So here it is yáll the biscuit recipe (courtesy of Renee) then the gravy recipe (by Emily's Mom)! I don't personally drizzle my biscuits but you can if you like...
The gravy recipe is pretty simple: make a roux after sauteing the butter with onion then add water to make it thick to your liking. Season to taste with soy sauce, nutritional yeast, pepper, garlic etc then add Bacó bits to get the rest of your protein ;)
Honey Biscuit Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
2 cups of flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup of unsalted butter, cubed
2/3 cup of whole milk
Honey
Preheat oven to 425 degrees. Grease a cookie sheet.
In a large bowl, sift in flour, baking powder and salt. Cut in butter until the mixture resembles cornmeal. Mix in 2/3 cup of milk and combine well with hands.
Place dough on floured service, roll out and cut into circles or drop dough in tablespoon sizes onto the cookie sheet.
Cook for 15-18 minutes until golden brown. Remove and brush honey onto the top of the warm biscuits. Serve immediately.
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