Mango madness: Mango muffins

Mango season is here!!!!! Que emocion :) We were gifted with 2 bags of mangoes, we gave away one and kept the other but after 2 days of sitting on the counter the fruit flies tried to take over. I peeled them and mad the following recipe which had the girls begging for more! I saw this recipe on about.com and the reviews were okay so I went for it. I baked mine in a muffin tin because I was worried about the baking time. As an added bonus, it was easy to make!

See below:

ngredients:

• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 3/4 cup vegetable oil
• 1/2 teaspoon salt
• 1 1/4 cups sugar
• 1/2 teaspoon vanilla
• 3 eggs
• 2 cups diced mango
• 1/2 cup chopped pecans or walnuts

Preparation:

Sift dry ingredients into a mixing bowl. Make a well and add remaining ingredients. Mix until well blended. Pour into a greased and floured 9 x 5 x 3 inch loaf pan and let stand 20 minutes. Bake at 350° for about 1 hour, or until a wooden pick or cake tester inserted in center comes out clean..

I think I might be trying this again...if I get time to before the season is over. Enjoy! :)